- Jan 18, 2001
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Here are some pictures of the briskets I smoked yesterday...
put the dry rub on the day before and got the smoker up to temp around 11am or so...
Target temp achieved....
after a couple of hours....
after a few more hours....
after 6 hours in the smoker and another 4 hours in the oven at 220 F
put the dry rub on the day before and got the smoker up to temp around 11am or so...
Target temp achieved....
after a couple of hours....
after a few more hours....
after 6 hours in the smoker and another 4 hours in the oven at 220 F