- Aug 16, 2001
- 22,505
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I like to try a new tasty marinade for my ribs. I usually only use dry-rub for seasoning. Nothing wrong with that, they turn out GREAT!
So what's a good marinade
So what's a good marinade
Originally posted by: polm
stick with the dry rub.
Im from Memphis, and I have worked in 3 different BBQ shops here in town. Trust me when I tell you...DRY RIBS are the only way to go !!!
Originally posted by: FrustratedUser
Originally posted by: polm
stick with the dry rub.
Im from Memphis, and I have worked in 3 different BBQ shops here in town. Trust me when I tell you...DRY RIBS are the only way to go !!!
Interesting. Any good dry-rub mixes I can try then?
Originally posted by: Carbonadium4
I seen these on food network a lot..
Before you dry rub the ribs.., should the ribs be dry or slightly wet ?
I guess you do indirect cooking ? or do you put it directly over flame ? I have both charcoal and gas burner..
Originally posted by: FrustratedUser
Originally posted by: Carbonadium4
I seen these on food network a lot..
Before you dry rub the ribs.., should the ribs be dry or slightly wet ?
I guess you do indirect cooking ? or do you put it directly over flame ? I have both charcoal and gas burner..
I do indirect cooking with charcoal. Let them cook for ~2 hours at around ~200 - 225F.
Originally posted by: Carbonadium4
Originally posted by: FrustratedUser
Originally posted by: Carbonadium4
I seen these on food network a lot..
Before you dry rub the ribs.., should the ribs be dry or slightly wet ?
I guess you do indirect cooking ? or do you put it directly over flame ? I have both charcoal and gas burner..
I do indirect cooking with charcoal. Let them cook for ~2 hours at around ~200 - 225F.
thanks.. gonna try it.. soon... i hope