- Aug 11, 2005
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http://jayporter.com/dispatches/observations-from-a-tipless-restaurant-part-1-overview/
Guy owns two restaurants, on with tipping and one where tipping is replaced by a fixed service charge. He finds that the restaurant with a service charge does a lot better.
Guy owns two restaurants, on with tipping and one where tipping is replaced by a fixed service charge. He finds that the restaurant with a service charge does a lot better.