- Sep 12, 2004
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Right now I'm partial to Vietnamese and Thai, particularly soups like Pho and Tom Kha Goong. Sushi/sashimi/nigiri is great but it's getting old because I've had so much of it over the years. The same goes for Chinese (which I have eaten in China, not just the American versons). Korean is nice but I haven't eaten it enough to form a complete opinion at this point.
So what is your fave? Is there another Asian cuisine I haven't mentioned that's a must try?
So what is your fave? Is there another Asian cuisine I haven't mentioned that's a must try?