Your favorite pizza toppings?

[Brigandier]

I recently tried a pineapple, ham, and sweet pepper pizza that was great.

 

[disappoint]

Margherita

So Basil, basil, and then more basil. Some fresh tomatoes, Asiago and sharp provolone cheeses. No mozzarella. Sometimes some Goya chorizos:

 

[Via]

Give me a great Hawaiian pizza any day of the week. I love the mixture of sweet pineapple and salty ham, in a good tangy sauce with some veggies mixed in.

But it has to be good - the versions you get from the chains suck monkey ass.

 

[CurseTheSky]

Marinara, GOOD mozzarella, green peppers, onions, black olives, and Italian sausage.

 

[KeithTalent]

I had a tomato sauce, bacon, mozzarella, zucchini, parmesan, garlic, and fresh basil pizza for dinner tonight and loved it. Like I said above, I kind of love anything on a pizza.

KT

 

[JEDIYoda]

add anchovies to anything and I am a happy camper.....................

 

[Brigandier]

add anchovies to anything and I am a happy camper.....................

I like the taste of sardines and achoivies, but they overpower nearly anything if used directly. Pizza places should melt them in butter and garlic to spread onto crust instead of throwing a bunch of tiny fishes on the pizza.

 

[Colt45]

usually salami, onion, feta. Unless i know the place has shitty bologna based 'salami'.

then usually ground beef, onion, jalapeno

also like buffalo chicken ones, if the place makes them.

but i can't eat cheese anymore. FML.

 

[dennilfloss]

Pepperoni, mushrooms, bacon, black olives and pineapple.

 

[brainhulk]

do canadians put cheese curds on their pizza? I bet that would be better than putting it on french fries

 

[Brigandier]

do canadians put cheese curds on their pizza? I bet that would be better than putting it on french fries

Wisconsin has cheese curds, not Canada
.

 

[brainhulk]

Wisconsin has cheese curds, not Canada
.

close enough?

 

[Brigandier]

close enough?

Yeah, I guess. If you don't even realize cool.

:|

 

[DeadFred]

chocolate chips

 

[stargazr]

Pepperoni and garlic salt. And occasionally mushrooms.

 

[KMFJD]

Wisconsin has cheese curds, not Canada
.

Da Fuck? Canada doesn't have cheese curds? let me present to you the national dish

 

[JoetheLion]

I'm really attracted to a pizza with tuna fish, onions and green olives. Not the best combination for a date though.

 

[disappoint]

I'm really attracted to a pizza with tuna fish, onions and green olives. Not the best combination for a date though.

Sounds like a Tuna melt. Tuna melts are awesome.

1. Toast rye bread lightly.
2. Put tuna salad on the rye toast
3. Put thin sliced tomato and/or onion on the tuna salad
4. Put American cheese on top (yes American! F. YEAH!)
5. Put in under the broiler (or for you real chefs the salamander)
7. When the cheese melts go back in time to
6. Profit
5.5 ...

 

[disappoint]

Da Fuck? Canada doesn't have cheese curds? let me present to you the national dish

That looks disgusting. Rule #1 of real cheffery is don't make food that looks disgusting. Rule #2 is don't make up words like cheffery.

 

[Chocu1a]

Fave is pepperoni, black olives, & mushrooms.

 

[PenguinPower]

Chicken, bacon, artichoke hearts, spinach.

 

[OCNewbie]

I'm not adverse to other toppings, but my standard pizza is pep, mushroom, and extra sauce.

Ditto! Extra sauce makes the pizza much better IMO.

 

[Murloc]

I usually get a calzone. It contains ham, mozzarella, tomato, shrooms and a whole egg. Juicy. I like to include baby artichokes preserved in oil.
I also like pizza with tuna and onions, or just the standard pizza margherita.
If there is any special restaurant recipe with ingredients I like (any of the above), I'll take that.
I don't like anchovies, they taste too salty for me, and I'm not a fan of olives. Sometimes a hot salami pizza is good too but it's a bit too greasy.

 

[Spoooon]

This place I used to go to: gyro meat, pineapple, jalapeno, blue cheese. So good.

 

[JPS35]

Fave is pepperoni, black olives, & mushrooms.

Agreed. Sometimes I will do pepperoni and either olives or mushrooms. Once in a great while, I will do pepperoni, BBQ chicken (light), and olives. Funny, I haven't thought about doing this one with mushrooms.