Your favorite sammich meat

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hanoverphist

Diamond Member
Dec 7, 2006
9,867
23
76
out of those choices it would be honey turkey. but honey ham is better, and i voted other because braunschweiger isnt on the list, which is my fave all time sammich meat.
 

thegimp03

Diamond Member
Jul 5, 2004
7,420
2
81
I like Salami, but since it's so unhealthy I always get fresh Roasted Turkey from the deli station at Safeway.
 

JohnnyGage

Senior member
Feb 18, 2008
699
0
71
I do just a simple roast beef sammich with muenster cheese and some French's mustard on any bread--wheat, white, roll, chiabatta whatever....

Every once in while I fry up some hard salami in a pan, get it nice an crispy--trust me it's great.
 

BoomerD

No Lifer
Feb 26, 2006
64,204
12,516
136
Wow...lots of people here who seem to like the old "horse cock"...or more politely, penis de stallion...

My mom ate olive loaf, pickle/pimento loaf, liverwurst, that sort of crap. I never could stand any of them.

If I HAD to eat some kind of pre-made lunchmeat...it'd probably be salami. Otherwise, I'd prefer ham, turkey, or pastrami from the deli.
 

nakedfrog

No Lifer
Apr 3, 2001
59,235
13,829
136
Originally posted by: JohnnyGage
I do just a simple roast beef sammich with muenster cheese and some French's mustard on any bread--wheat, white, roll, chiabatta whatever....

Every once in while I fry up some hard salami in a pan, get it nice an crispy--trust me it's great.

Yeah, there was one time a while back when I was deep frying something, and the notion struck me to toss in a couple pieces of hard salami. Came out tasting like salami bacon.

Yes, alcohol was a factor.
 

Chiropteran

Diamond Member
Nov 14, 2003
9,811
110
106
London Broil Roast Beef. I'm not sure what exactly the differences are between it and "regular" roast beef, but it sure tastes good.

I love chicken in other foods, but it tastes too plain for cold cut sandwiches.
 

JDub02

Diamond Member
Sep 27, 2002
6,209
1
0
pastrami then salami then a good smoked ham (none of that junked pumped full of water)
 

mb

Lifer
Jun 27, 2004
10,233
2
71
You left out the best option: oven roasted turkey. Seems to be the most popular too since it's almost always sold out.
Smoked turkey and honey turkey suck.
 

Chaotic42

Lifer
Jun 15, 2001
33,932
1,113
126
Originally posted by: GiggleGirl
i have heard of those/that before but i have no effing clue what it is... might google if i find the strength to really need to know.

Pic
 

nanette1985

Diamond Member
Oct 12, 2005
4,209
2
0
Just curious how many of the connoisseurs here know the difference between head cheese and souse.
 

nanette1985

Diamond Member
Oct 12, 2005
4,209
2
0
Originally posted by: spidey07
Originally posted by: princess ida
Just curious how many of the connoisseurs here know the difference between head cheese and souse.

I'm going to guess one has more snout than the other and gelatin vs. meat.

Google found me this nice video on how to make your own headcheese!
http://www.youtube.com/watch?v=F-hCX4al0vQ

What a disappointing video - no pig heads, like grandma used to do.

In my family (mennonite - pa. dutch) the difference is that souse has a vinegar and something sweet added. Supposedly "souse" is a pa. dutch word. Also, once again possibly a family thing, souse is always pig but head cheese can be any animal head.

I hate the stuff. Don't mind the meat-parts but the gelatin goo makes me barf.
 

sjwaste

Diamond Member
Aug 2, 2000
8,757
12
81
Prosciutto, Mortadella, and Capicolo.

Doesn't come anywhere near my dad's homemade varieties of capicolo and soppresata, though.
 
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