hanoverphist
Diamond Member
- Dec 7, 2006
- 9,867
- 23
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out of those choices it would be honey turkey. but honey ham is better, and i voted other because braunschweiger isnt on the list, which is my fave all time sammich meat.
Originally posted by: JohnnyGage
I do just a simple roast beef sammich with muenster cheese and some French's mustard on any bread--wheat, white, roll, chiabatta whatever....
Every once in while I fry up some hard salami in a pan, get it nice an crispy--trust me it's great.
Originally posted by: princess ida
Just curious how many of the connoisseurs here know the difference between head cheese and souse.
Originally posted by: spidey07
Originally posted by: princess ida
Just curious how many of the connoisseurs here know the difference between head cheese and souse.
I'm going to guess one has more snout than the other and gelatin vs. meat.
Google found me this nice video on how to make your own headcheese!
http://www.youtube.com/watch?v=F-hCX4al0vQ
Originally posted by: tboo
Jenni-o turkey pastrami
Originally posted by: spidey07
Originally posted by: tboo
Jenni-o turkey pastrami
Fail on so many levels. ma-ma-ma-monster fail.
Originally posted by: tboo
Originally posted by: spidey07
Originally posted by: tboo
Jenni-o turkey pastrami
Fail on so many levels. ma-ma-ma-monster fail.
I love it. Its low fat & tasty!
Originally posted by: spidey07
Originally posted by: tboo
Originally posted by: spidey07
Originally posted by: tboo
Jenni-o turkey pastrami
Fail on so many levels. ma-ma-ma-monster fail.
I love it. Its low fat & tasty!
Those words do not compute.