silverpig
Lifer
- Jul 29, 2001
- 27,703
- 11
- 81
Chipotle? Make sure you get some chipoltaway for later.
I'm more of a salt + pepper guy (coarse salt and fresh cracked pepper). I've had a few restaurant steaks with some kind of truffle reduction which was fan-freaking-tastic, but it's a bit beyond me to do at home.
I'm more of a salt + pepper guy (coarse salt and fresh cracked pepper). I've had a few restaurant steaks with some kind of truffle reduction which was fan-freaking-tastic, but it's a bit beyond me to do at home.